Recipes & Product Reviews

How to Fry a Turkey in Bacon Grease: A Flavor-Packed Guide for Thanksgiving Thanksgiving dinner just got an upgrade. Imagine the savory, smoky flavor of bacon infused into every…

Stuffed Venison Backstrap By Daniel Mallete Looking for another way to enjoy your backstrap? Try stuffing it full of cream cheese, your favorite vegetables, and wrap it all up in bacon! Daniel…

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function print() { var printDiv = document.getElementById("divPrint"); var printWindow = window.open( "", "", "left=0, top=0, width=800,…

function print() { var printDiv = document.getElementById("divPrint"); var printWindow = window.open( "", "", "left=0, top=0, width=800,…

function print () { var printDiv = document.getElementById("divPrint"); var printWindow = window.open('', '', 'left=0, top=0, width=800, height=500, toolbar=0, scrollbars=0, status=0…

Ingredients: 1 pork butt, 8-10 pounds or so. Rub Sauce, optional Grilling Hardware: Cabela's Pro Series 36" Wi-Fi Pellet Grill Grilling Tongs Meat Claws Heavy Duty Aluminum Foil Preferred…

Below are two of our favorite takes on pellet grill corn on the cob. Traditional grilled corn is a great addition to your grilling spread, when you are cooking burgers, steaks or sausage on medium to…

Ingredients: 1 whole, trimmed packer brisket. 11-15 pounds. Cabela's Seasoning: SPG Grilling Hardware: Cabela's Pro Series 36" Wi-Fi Pellet Grill Grilling Tongs Preferred Pellet…

Grilling Hardware Cabela's Pro Series 36" Wi-Fi Pellet Grill Sauce Brush Meat Probe—included with Cabela's Pellet Grill Beer can chicken mount Ingredients: Whole chicken (you make as many…

Cabela's Smoke Station Pellet Grill Ingredients to Prepare Smoked Whole Venison Hind Quarter 1 Cup Kosher Salt 1 Cup Brown Sugar 1/4 Cup Apple Cider Vinegar 1 Tbsp red Pepper Flakes 1 Gallon…