It’s time to begin cleaning last season’s harvest from your freezer as you prepare for the hunting and fishing ahead. These recipes are simple and delicious.
Hunters and anglers are especially…
Super Bowl Sunday somehow seems to coincide with the time of the year when you discover those packages of wild game meat in the freezer. Yes, the hunting gods are smiling on you when that happens.…
Enhance The Flavor Of Fowl By Cooking It On Your Grill
Grilling duck and goose isn’t complicated, but it does require equal parts science and art. There are two key components to creating…
What do you get when you cross a venison backstrap and a hickory tree? We aren’t too sure either. But we are sure that using hickory wood chips to properly smoke a backstrap is delicious, so we’ve…
This particular version is using ground elk meat. But it could be prepared with almost any type of ground meat or wild game like: venison, turkey, pheasant or whatever you would like. Not only is it…
If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!
Orange Basted Pig
Posted By: Michael Ullrich
Ingredients…
If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!
1. Wok Pheasant Recipes
Posted By: Mike Davies
Ingredients
1 or 2…
Oven bags, such as those made by Reynolds and Glad, are perfect for quick, delicious, no-fuss game dinners. Place your favorite game in an oven bag and add seasonings, sauces, vegetables and/or other…
This Goose recipe stuffed with fig, cream cheese and pecans can be fancied up for the most elegant dinner party, or camped down to impress the toughest critics at the lodge. It should take one hour…
If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!
Snow Goose Chili
Posted By: Mark Mazour
Ingredients
snow goose…
If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!
Well Worth it Doves Recipe
Posted By: John French
Ingredients…
If you have a favorite jerky recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!
photo by Arlin Crane, Allrecipes
Whitetail Deer Jerky
Posted…
