Cook With Cabela's

Master the Art of Stuffed Venison Backstraps In this video, we’re diving into a mouthwatering recipe for Stuffed…

Grant Woods, host of Growing Deer TV, walks us through his steps for processing venison. If you’re new to wild game…

The Bass Pro Shops XPS Professional-Grade Fillet Kit will have you filleting like a charter captain. The kit includes…

Learn how to make tasty ground jerky with this helpful tutorial from Cook with Cabela's! Ingredients: 5 lbs. ground…

During this Cook with Cabela's episode, our host David Draper cooks coconut fried bluegill with Cabela's Pro-Staff…

Cook up some corn on the cob quick with a little help from the Cabela's Pellet Grill! Shop Cabela's Pellet Grill here

This week on Cook With Cabela's, Chef Sean Wight from Frog Hollow Tavern in Augusta, Georgia will show us an easy and…

Learn how easy it is to make a delicious pulled pork with this easy-to-follow recipe from Cabela's. Click to print or…

Cast iron is known for its ability to hold heat and distribute it evenly, its durability, and the seeming ability to…

It's tough to beat the flavor and tenderness of an elk backstrap. Fire up your Cabela's pellet grill and give Tiffany…

Have any of last season's elk steaks left in your freezer? Use them up with Eva Shockey's Jalapeño Popper recipe. Works…

Very few dishes out there can claim to be soul warming but this one rightly earns it’s spot on the list. Cold nights in…