Cabela's Smash Burgers
Prep Time: | Cook Time: | Total Time: | ||
---|---|---|---|---|
15 mins | 30 mins | 45 mins | ||
Servings: | ||||
10-12 |
Ingredients:
- 4lbs ground beef, bison, elk or venison
Note: If using game, the meat should either have fat added during processing, extra butter and oil can be added while seasoning and cooking - 1 small onion, sliced thinly
- Cabela’s Burger seasoning
- 12 slices of cheese
- 12 Hamburger buns
- Parchment Paper
- Sauce:
- 1 cup Mayonnaise
- 3 Tbsp Dijon mustard
- 2 Tbsp Ketchup
- 2 Tbsp Lemon Juice
Process:
- Heat Griddle to medium high heat
- Season ground meat with 2Tb Cabela’s Burger Seasoning
- Divide meat into 12 equal portions and roll each in the palms of your hands to form a ball
- Mix together Mayonnaise, Dijon mustard, ketchup and lemon juice and set aside
- When griddle surface is hot, place 1-2 Tb butter down and top with a handful of sliced onions. Repeat at least 6” apart until you have 12.
- Once the onions have cooked down for a minute or two, place a ball of meat over the center and cover with a piece of parchment paper and, using heavy press or spatula, press down until the patty is flat and thin. Repeat with all 12 burgers.
- After the patties are more than halfway cooked, use a spatula to scrape the underside and flip each one
- Once the patties are almost fully cooked, add a slice of cheese to each and close the lid for 1 minute and move the patties to a cooler side of griddle
- Using the grease on the griddle, toast the buns and pull off griddle.
- Apply a good amount of sauce to the bottom buns, your choice of lettuce, tomato, pickles, and top with patty and top bun.
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