The Perfect Fried Turkey

Perfect Fried Turkey with Bacon Grease

Remove neck and giblets
Place the turkey on the lifter
Use syringe to begin injecting marinade into turkey. Inject full bottle into the thicker areas of breast and thighs
Gently season and rub the seasoning into turkey skin
Fill vessel with full 3-gallon tub of Bacon Up grease
Carefully transfer vessel onto burner
Open the propane valves, set time control to max, and start your burner
Place thermometer into vessel and raise temperature to 325°F
Wearing flame-retardant gloves, use lift handle to slowly lower the turkey into the oil
Monitor the temperature to maintain 325°F temperature cook until golden brown, typical cooking time is 3-1/2 minutes per pound
Carefully remove turkey from fryer using lift handle
Serve and enjoy!

Remove neck and giblets
Place the turkey and lifter into empty vessel
Fill vessel with water until turkey is completely submerged
Remove turkey and lifter form the vessel and place aside
Mark the water line with a small piece of tape
Empty the water from vessel and dry the inside completely
Dry inside and outside of turkey using paper towels
Use syringe to begin injecting marinade into turkey. Inject full bottle into the thicker areas of breast and thighs
Gently season and rub the seasoning into turkey skin
Pour frying oil into vessel up to the tape line and remove the tape marker from the vessel
Carefully transfer vessel onto burner
Open the propane valves, set time control to max, and start your burner
Place thermometer into vessel and raise temperature to 325°F
Wearing flame-retardant gloves, use lift handle to slowly lower the turkey into the oil
Monitor the temperature to maintain 325°F temperature cook until golden brown, typical cooking time is 3-1/2 minutes per pound
Carefully remove turkey from fryer using lift handle
Serve and enjoy!