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Cabela's Dove Popper Dip
Who doesn't love a good dip!? Have a few friends over, turn on the game, throw back some carbs - there's no better weekend! This dove popper dip from Cook With Cabela's is sure to be a hit at your next get-together. With the right mix of heat and meat and cheese, you simply can't go wrong.
Prep Time: | Cook Time: | Total Time: | ||
---|---|---|---|---|
25 mins | 35 mins | 1 hr | ||
Servings: | ||||
6-8 |
Ingredients:
- 12 jalapenos
- 16oz bacon
- 6 dove breasts
- 8oz smoked cheddar
- 8oz sour cream
- 16oz cream cheese
- 3Tbsp butter
- 8oz bread crumbs
Process:
- Heat grill to 400°
- Blacken 12 jalapenos on grill
- Cook 16oz of bacon in cast iron skillet (save the grease!)
- Cook 6 dove breasts in cast iron skillet with bacon grease
- Grate 8oz of smoked cheddar cheese into a mixing bowl
- Chop cooked bacon into crumbles, set one handful aside & add rest to bowl
- Dice dove meat into ¼” pieces & add to bowl
- Remove seeds, skin, & dice jalapenos & add to bowl
- Soften 16oz of cream cheese & add to bowl, along with 8oz of sour cream
- Stir mixture thoroughly with fork
- Transfer mixture to large cast iron skillet
- Place onto the grill
- Set a separate cast iron skillet on the grill and melt 3Tbsp of butter therein
- Add & cook bread crumbs until brown
- Transfer crumbs & spread evenly onto top of mixture
- Top dip with crumbled bacon that was set aside in step 6
- Cover & cook for 30 minutes
- Serve with chips of choice and enjoy!
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