Cabela's Loaded Venison Queso
With deer season underway, there's no better time to discuss some of our favorite venison recipes. Add fall sports into the mix and the best compliment to game days - queso! Let's dive into this simple and delicious Loaded Venison Queso recipe from Cook With Cabela's.
| Prep Time: | Cook Time: | Total Time: | ||
|---|---|---|---|---|
| 15 mins | 45 mins | 1 hr | ||
| Servings: | ||||
| 6-8 |
Ingredients:
- 1 small onion
- 1 red pepper
- 2 jalapenos
- ¼ cup cilantro leaves
- 16oz Velveeta
- 8oz cream cheese
- 7oz gouda
- 7oz pepperjack
- 2Tbsp olive oil
- salt/pepper
- ½lb ground venison
- 2Tbsp Cabela's Seasoning (we used Mesquite Chipotle)
- 15oz black beans
- 28oz diced tomatoes & green chilies
- milk
Process:
- Prep Ingredients: Slice & dice onion and red pepper, mince jalapenos (remove stems and seeds), chop cilantro, cut Velveeta and cream cheese into 1" cubes, and shred gouda and pepperjack.
- Heat 2Tbsp olive oil over medium to high heat
- Add 1/2lb ground venison and 2Tbsp Cabela's Seasoning. Cook venison completely, then reduce heat to low.
- Add black beans, tomatoes & green chilies, Velveeta, gouda, pepperjack and cilantro. Cook for 30 minutes
- Mix ingredients and add milk to thin. Cook for 10 minutes
- Serve with chips of choice and enjoy!
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