Cook With Cabela's

Salmon grilled on a cedar plank
752

Cedar Plank Salmon Recipe

Add Smoky Flavor to Your Fish by Cooking Fillets on Wood Planks on the Grill Recipe Ingredients for Cedar Plank Salmon 1 orange, sliced 1 lemon, sliced 1 fish fillet Cabela's Open Season Salmon/…
Plate of stuffed venison backstrap
1,714

Stuffed Venison Backstrap

A Delicious Recipe for a Stuffed Venison Backstrap Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah uses the Speedy Plus Instant…
Chile-Stuffed Elk Roulades
671

Chile-Stuffed Elk Roulades Recipe

Fresh green chiles and a little mesquite smoke add a Southwestern touch to an otherwise classic recipe of rolled venison steaks. Elk meat never tasted so good! Stuffed Elk Steak Ingredients: 2 elk…
Beef brisket wiith Cabela's BBQ sauce
5,392

Cabela's Pellet Grill Beef Brisket Recipe

3 Easy Ingredients for Grilled Beef Brisket Whether cooking slabs, slices, or steaks, you can't go wrong covering them with the delicious flavor of the Cabela’s Competition BBQ Rub. And, if you're…
Grilled salmon with dijon crust
781

Crispy Dijon Grilled Salmon Recipe

This salmon fillet recipe has converted “non-salmon eaters” into salmon lovers. The crunchy and flavorful topping makes it the best and not fishy at all! Prep Time: 20-30 minutes,   Cook Time: 20…
Red, yellow & green peppers with duck stuffing
1,017

Duck Stuffed Bell Peppers Recipe

Bell peppers are great for stuffing meat, rice, and, of course, cheese. Check out this delicious Philly-Asia fusion of flavors coming together in this cheesesteak-inspired duck dish recipe.  Prep…
Bourbon Glazed Salmon on tin foil
1,392

Bourbon Glazed Salmon Recipe

Sweet with a bourbon kick, this simple, four-ingredient glaze is perfect for our grilled salmon. Prep Time: 15 minutes + 1 hour,  Cook Time: 15 minutes,  Servings: 4 Bourbon Glazed Salmon Recipe…
Campfire fish in foil
2,021

Delicious Campfire Fish Recipe

Don't let the name fool you, this quick and easy way to make delicious, citrus-flavored fish works as well on the grill as it does over a campfire. Recipe Ingredients for Campfire Fish 1 lb fillets…
Elk slider sandwich
2,752

Ground Elk & Cheese Slider Recipe

Our outdoor chefs David Draper and Ben Fleischacker give us some ideas for how to incorporate wild game into your party celebrations. The mild flavor of ground elk and the tanginess of French onion…
Venison, potatoes & egg dish
2,085

A Hearty Venision Breakfast Dish Recipe

A sportsman's breakfast. Wake up to this lean, mean, hearty venison breakfast dish at camp or at home. Great for deer, elk, or moose meat marinaded for taste and tenderness. Prep Time: 20 minutes (8…
Stuffed Venison Backstrap
1,808

Stuffed Pesto & Cheese Venison Backstrap Recipe

Here is a tasty meat for any occasion, a stuffed venison backstrap. Use deer or elk meat and marinade for a delicious flavor and tenderness. Use what Cabela's uses to spice up all of your favorite…
Pork Steak on a plate
3,320

Cast Iron Cooking Pork Steak Recipe

You'll love serving family and friends this cast-iron pan-seared pork steak with creamy, garlicky herb sauce for dinner anytime. Try this quick and easy pork steak recipe using your favorite cast…