Quick and easy campfire egg breakfast casserole using a vacuum sealer. Most of this dish’s work is done at home a day or two ahead which will make for easy packing in the cooler and an awesome quick…
Try This Unique Cooking Style on Your Next Venison Roast
Recipe Ingredients for Venison Roast
Your choice of venison, 2-5 lbs
Olive oil
Cabela's Open Season All Purpose Seasoning
Preparation…
For fans of warm buttery biscuits and gravy, this well known southern favorite with a "crazy spicy" boar sausage gravy is camp favorite and a must-try. And hey, if spicy gravy isn't your thing, you…
This spicy cheese meat dip is simple to make, and a great appetizer to serve any crowd on a camp trip or anytime and anywhere.
Prep Time: 10 minutes, Cook Time: 10 minutes, Servings: 10
Queso…
Do not let this tasty cut of meat go to waste in the gut pile
Many hunters brag about the heart shot, but hitting a deer behind the shoulder and puncturing the lungs kills just as quickly, and saves…
The Choicest Cut of Deer, Elk, Moose
The backstrap, or loin, of a deer, elk, moose or other big-game animal is considered the choicest cut. Because the long, lean muscle does not do a lot of work…
Ask people if they have ever heard of “Sous-Vide” and they usually say, “No, I’ve never met a Sue V.” Well, we’re going to introduce you to her! Sous vide is a method of cooking that uses a water…
Cook up a mean country boil for all your friends and family with this easy-to-follow recipe from Cabela's.
Prep Time: 30 minutes, Cook Time: 2 hours, Servings: 25
King Kooker Country Seafood…
Make great use of bluegill or other panfish fillets with this restaurant-style coconut-fried technique. Kids love it, but don't be surprised if the adults at your picnic keep coming back for more as…
This salmon and salsa recipe can be as spicy or mild as you'd like. The citrus salsa gives a refreshing flavor to whatever blackening seasoning you choose to put on the salmon.
Blackened Salmon…
Deep frying a whole wild turkey is a fantastic way to cook the entire bird without drying out the meat. Not only is this one of the quickest ways to cook a whole bird, the novel presentation makes it…
