Are you interested in long-range shooting? Is one of your biggest goals to successfully shoot paper targets, steel targets, and even varmints, predators and big-game animals from distances of up to 1…
Thunder chicken, hammerhead, boss tom and Mr. Waddles, are just some of the slang terms turkey hunters give to old, mature gobblers. One thing turkey hunters don’t lack is an imagination and the…
You go to great lengths to minimize threats to your life, but sometimes a deadly situation is unavoidable. While every scenario is unique and requires personal decisions, having a proper handgun…
Every once in a long while, a product comes along that revolutionizes the process of hunting – the compound bow, in-line muzzleloader, trail cameras and now the Havalon family of knives. I can…
A DIY Walk-Cooler Is Easily Achievable, And
At A Fraction Of The Cost You'd Expect
CoolBot Temperature Controller
For decades, walk-in coolers have required heavy, expensive and inefficient…
Ridding your meat of fat and gnarly tissue
We crave the melt-in-your-mouth richness of densely marbled meat produced by cows. In fact, the fat of most domestic animals tends to be an appealing and…
Outdoor Edge The Outfitter Field Dressing Kit
Most people who go hunting are thinking, “I can’t wait to get my hands on my deer,” not “I can’t wait to gut my deer.” While field dressing is rarely…
Much like domestic beef, wild ungulates have many different muscle groups, each with their own best use. While it isn’t a disaster if the meat doesn’t come off the bone in perfectly separated muscle…
Processing 101: Big-Game Hide & Hair Removal Tips
Outdoor Edge Butcher Max Knife Set
Growing up under the watchful eye of a custom butcher, there were a few things my brothers and I learned…
Sometimes a target ranged at 400 yards isn’t actually 400 yards away. At least as far as a bullet is concerned. The fact is, while measured distance is one component of understanding how much to…
The Advantages Of Butchering & Eating Wild Game
Cabela's Carnivore 1/2 HP Meat Grinder
Even among hunters, butchering is often the point of disconnect between hunted animal and food on the…
Enhance The Flavor Of Fowl By Cooking It On Your Grill
Grilling duck and goose isn’t complicated, but it does require equal parts science and art. There are two key components to creating…
