This is my go-to favorite venison recipe that my mom made and now I make it anytime we have a lot of people to feed. Not only is it fast and easy to prep but the marinated venison just melts in your…
Add extra flavor to your dinner with these amazing juicy Bourbon Mushroom Cheddar Elk Burgers. Ground elk meat never tasted so good!
Recipe Bourbon Mushroom Cheddar Elk Burgers Ingredients
2 LB Elk…
Use about any cut of venison you'd like for this recipe, but I prefer the eye of round because it is thinner and requires less curing time. Any roast cut from the rear quarter or even a blade steak…
Everyone is into simplicity these days, and for good reason! There are fish to catch, deer to chase, mountains to climb so we can’t be trapped in a kitchen all day. Three different kebabs and all you…
Summer days call for summer meals. These bbq chicken legs do an amazing job of encapsulating summer in every bite! Brine them the night before, throw them in the cooler and hit the lake. From there,…
Steam is the Key to Baking the Perfect Loaf of Bread in a Dutch Oven
To bake the perfect loaf of rustic, artisan-style bread, bakers need to create a hot, steam-filled environment for the first 10…
Reminiscent of buffalo wings, pan-fried strips of wild turkey breast are coated with hot Sriracha-lime hot sauce and served atop a mixture of crisp, cool greens, blue cheese crumbles, thinly sliced…
There are so many tasty ways to prepare bear meat but, smoking a large bone-in bear ham takes the meat to the next level for taste. Plus, it is a terrific way to prepare large amounts of meat. Making…
Why dirty several pans for breakfast when you can make the entire meal in one Dutch oven?
Prep Time: 10 minutes , Cook Time: 25 minutes , Servings: 4-5
One Pot Dutch Oven Breakfast Ingredients…
Add smoky flavor to your fish like salmon or trout by cooking fillets on wood planks on the grill
Recipe Ingredients for Cedar Plank Salmon
1 orange, sliced
1 lemon, sliced
1 fish fillet
Cabela'…
As exciting as wild turkeys are to hunt, they're just as delicious on the dinner table, if you know how to handle the meat. Unlike store-bought turkeys, which are bred to be fat, wild turkey meat has…
