Cabela's outdoor chefs David Draper and Mark Mazour prepare goose jerky. The team will show you a great way to use waterfowl meat every one will enjoy.
Check out products used in this recipe:
Cabela's Alaskan Guide Fillet Knife by Buck Knives
The Sportsman's Cutting Boards
Cabela's Commercial Food Dehydrators
Cabela's Smokehouse Jerky Seasonings
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