Cook With Cabela's Recipes

Take the time to marinate an elk roast overnight – in three hours the next day, you'll be in for a delicious meal!

For breakfast or a sweet, delicious snack, you can't beat this fried doughnut recipe from Bri Van Scotter!

David Draper and Cabela's Pro Staff members Tiffany and Scott Haugen show how to cook blackened salmon paired with…

"The Sporting Chef" Scott Leysath shows us an alternative dish to use your wild turkey meat. Leysath also shows us how…

Everyone is into simplicity these days, and for good reason! There are fish to catch, deer to chase, mountains to climb…

If you've always wanted to try Curry this is a great recipe to start with! Use your favorite cast iron skillet to cook…

Everyone claims that they can make a steak better than the nicest steakhouse in your town, you’ve probably heard it 100…

Put your cast iron skillet to great use with this delicious Pork Steak recipe. Click here to print or download the…

Pros4-1Source team member Keith Worrall with a quick delicious recipe for baked chicken breast in the oven while…

This is a great way to cook up backstaps from your fall venison harvest!

Cabela's Pro Staffer, Chef Bri Van Scotter shares her favorite smoked salmon recipe. Give it a try for a perfect…

Cast Iron Skillet Cooking Pork Steak Recipe Here's how to quickly pan-sear a juicy pork steak - and then take it over…