Max Akerman talks about the three different ways he sets up his turkey decoys depending on the time of the season. He…

Andy Melton is visiting his friend, and taxidermist, Levi Wilson. Watch as they go over the proper way to prep and…

Max Akerman talks about his strategies for scouting turkey roost sites, travel corridors and just locating birds in…

Taylor Drury knows how to make a great burger. Whip up a batch of your favorite Mac & Cheese and try her stuffed…

David Draper brines and smokes a turkey on a Cabela's Pellet Grill. David enlists the use of The Briner and Hi Mountain…

One of the best things about using the cast iron skillet over an open fire, is the crispiness that develops on whatever…

In this week's show, David Draper will be visiting Cabela's Pro Staffer Tiffany and Scott Haugen in Oregon, where they'…

Learn how to make walleye po' boys for the whole family with Cabela's. Walleye Po' Boy Ingredients: 4-6 walleye…

There's a good reason people call Lesley Tennessen the Dutch Oven Diva. See for yourself how she's earned that name by…

Make your own Fruit Roll-Ups with just three ingredients and a dehydrator! Get a Cabela's Harvester Five-Tier…

Chef Sean Wight of Frog Hollow Tavern in Augusta, Georgia demonstrates his take on a classic low-country dish to make a…

Go big or go home with creamy Gorgonzola, thick bacon and savory smoke on these tasty burgers. What you need is a…