Cast iron is known for its ability to hold heat and distribute it evenly, its durability, and the seeming ability to…

It's tough to beat the flavor and tenderness of an elk backstrap. Fire up your Cabela's pellet grill and give Tiffany…

Have any of last season's elk steaks left in your freezer? Use them up with Eva Shockey's Jalapeño Popper recipe. Works…

Very few dishes out there can claim to be soul warming but this one rightly earns it’s spot on the list. Cold nights in…

Cook up your pellet grilled brisket like a master chef with this simple beef brisket recipe from Cabela's. Ingredients…

If you harvested a wild turkey this year, consider serving it for Thanksgiving dinner! Even better, deep fry the turkey…

Have some big game in your freezer? Throw it in a slow cooker and make it the star of your dinner party!

Take the time to marinate an elk roast overnight – in three hours the next day, you'll be in for a delicious meal!

For breakfast or a sweet, delicious snack, you can't beat this fried doughnut recipe from Bri Van Scotter!

David Draper and Cabela's Pro Staff members Tiffany and Scott Haugen show how to cook blackened salmon paired with…

"The Sporting Chef" Scott Leysath shows us an alternative dish to use your wild turkey meat. Leysath also shows us how…

Everyone is into simplicity these days, and for good reason! There are fish to catch, deer to chase, mountains to climb…