Frying Pan Fish Fry
When it comes to frying fish at camp, whether camp is as tame as a state park campground or as wild as an Alaskan river, I've always thought less is more.
By that I mean using the least amount of stuff and as little oil as possible, to keep cleanup and storage simple and straightforward. With this approach, deep-frying is out, and pan-frying is in.
It's easy, nearly foolproof, and results in far less mess and cleaning fuss when the bones are picked clean. Oh yeah, and pan-frying either whole fish or fillets results in some of the best camp grub on the planet. Here's how.
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