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Speedy Fowl
Posted By: Pete Monaghan
Ingredients
Goose,…
The Asian carp invasion has swept over the United States like the Biblical plaque of locusts. In a mere 30 years the invasive species has spread from a few individuals in an Arkansas pond to millions…
Food never tastes better than when cooked outdoors. And nothing quite highlights a fun campout like your favorite foods prepared using special outdoor cooking methods.
Modern camp cooking can…
Like most fly anglers, I don't take a lot of trout home. But every now and then, a special circumstance induces me to kill a fish or two for the fry pan. Typically, this happens at the start and end…
I started hunting ducks late in life, but they occasionally showed up on the dinner table when I was a boy, gifts from duck hunting relatives. I did not like the ducks my mother and grandmother…
"You take them."
"No, you take them."
"But I took them last time."
"That's OK. Take them anyway."
"I'd rather not."
"But I insist."
"I'll be glad to take them if you all don't want 'em."
"Whaaat?"
A…
Whether they involve roasting, grilling, stewing or frying, the final outcome of most venison recipes is a spicy- or savory-flavored dish.
While these preparation methods are certainly…
Try these five belly-warming stew recipes you can prepare using any wild game meat you have on hand.
For hundreds of years, a pot filled with stew simmering over a fire was one of the most practical…
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From slow cooked to roasted to…
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Deer hunters often say that the hard work begins after the hunt is over—but with delicious wildgame recipes like these, the reward is well worth it.
The distinctive taste of venison is as much a part…
Sure, you’ve heard of chili cook offs, rib cook offs and chowder cook offs. But how about a squirrel cook off?
While the idea of cooking up squirrels is certainly nothing new to those who hunt the…