Grilling is an ideal way to sear in juices and capture the distinctive flavor of each type of fish, including freshwater species such as catfish, salmon, trout, walleye and crappie, and saltwater…
Food never tastes better than when cooked outdoors. And nothing quite highlights a fun campout like favored foods prepared using special outdoor cooking methods.
Modern camp cooking can be…
Aluminum foil is the outdoorsman's "kitchen in a pocket." Using foil allows the camp cook to dispense with carrying and cleaning heavy, bulky camp cookware. Stick a flattened roll in your pack or a…
If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!
Orange Basted Pig
Posted By: Michael Ullrich
Ingredients…
Hunting for pheasant is not only an exhilarating experience that provides hunters with an exciting yet peaceful time in the outdoors and the potential for beautiful trophies, but it is also the…
Check out Bass Pro Shops customer fried fish recipes here and, if you have a favorite fried fish recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also…
If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!
1. Wok Pheasant Recipes
Posted By: Mike Davies
Ingredients
1 or 2…
Hordes of hunters have freezers bulging with venison. While the old standard venison standby recipes are delectable, trying something new is fun and tasty.
Many well known outdoor celebrities are not…
Spit roasting is the oldest method of cooking known to man. It's easy to imagine an early American squatting by an open campfire, turning a hunk of spitted meat over the flames. The tradition can be…
Oven bags, such as those made by Reynolds and Glad, are perfect for quick, delicious, no-fuss game dinners. Place your favorite game in an oven bag and add seasonings, sauces, vegetables and/or other…
Want to know what the Fishing Pros whip up on Thanksgiving? We asked a few outdoor experts what their special Thanksgiving dishes are and they responded with some mouth-watering recipes. Take a look…
This Goose recipe stuffed with fig, cream cheese and pecans can be fancied up for the most elegant dinner party, or camped down to impress the toughest critics at the lodge. It should take one hour…
