Make great use of bluegill or other panfish fillets with this restaurant-style coconut-fried technique. Kids love it, but don't be surprised if the adults at your picnic keep coming back for more as…
This salmon and salsa recipe can be as spicy or mild as you'd like. The citrus salsa gives a refreshing flavor to whatever blackening seasoning you choose to put on the salmon.
Blackened Salmon…
Deep frying a whole wild turkey is a fantastic way to cook the entire bird without drying out the meat. Not only is this one of the quickest ways to cook a whole bird, the novel presentation makes it…
It’s time to begin cleaning last season’s harvest from your freezer as you prepare for the hunting and fishing ahead. These recipes are simple and delicious.
Hunters and anglers are especially…
Very few dishes out there can claim to be soul warming but this one rightly earns it’s spot on the list. Cold nights in camp or dreary days at home, this simple dish will warm you from the inside out…
As much as we enjoy jerky here in the United States, biltong is doubly popular in its home country of South Africa, and around the world as South African expatriates have carried the flavorful dried…
Reminiscent of buffalo wings, pan-fried strips of wild turkey breast are coated with hot Sriracha-lime hot sauce and served atop a mixture of crisp, cool greens, blue cheese crumbles, thinly sliced…
A Portable, Versatile Way to Cook Over a Campfire
Searing a steak or burgers over a glowing bed of coals from a campfire is the ultimate in outdoor cooking experiences, but it takes the right setup…
One of the most popular species of fish to go after during the spring and early summer is slab crappie.
Traeger BBQ Wood Pellets If you're not familiar with slab crappie, crappie have different…
Roast is a fairly broad term when it comes to cuts of meat. There is pot roast, which is usually a tougher cut of meat cooked using a braise, or with a bit a liquid in a low temperature oven or slow…
Super Bowl Sunday somehow seems to coincide with the time of the year when you discover those packages of wild game meat in the freezer. Yes, the hunting gods are smiling on you when that happens.…