Chef Sean Wight of Frog Hollow Tavern in Augusta, Georgia demonstrates his take on a classic low-country rice dish to make a delicious quail perlau.
Prep Time: 45 minutes, Cook Time: 1 hour, …
Horseshoe Crabs
Harvesters take a percent of blood from each horeshoe crab then crabs are returned to the water, where their blood volume rebounds in a few months. Photo credit: PBS.
The blood of…
Spit roasting is the oldest method of cooking known to man. It's easy to imagine an early American squatting by an open campfire, turning a hunk of spitted meat over the flames. The tradition can be…
