Food never tastes better than when cooked outdoors. And nothing quite highlights a fun campout like your favorite foods prepared using special outdoor cooking methods.
Modern camp cooking can…
Whether to store fish on a boat for days or on a weekend camping trip, finding the right cooler for the job is important. Here is a guide to help you know what to look for to find the best cooler to…
Archaeologists and kindred kind believe that the use of tools became the turning point for the development of the human line of animals. I thoroughly disagree. When one considers the ancient…
I learned Dutch oven cooking from a Scoutmaster named Gene Reddick. Gene had a magical way with one of these versatile utensils, baking some of the most delicious cobblers, cakes and pies I've ever…
Campfire cooking is often one of the best parts of camping or backpacking: It’s outdoor food preparation at its simplest that results in flavor-packed meals, which taste all the more delicious after…
Smoking is one of the oldest methods of preserving fish. Long before there were refrigerators and freezers, our fishing ancestors learned to use a combination of salt and smoke to keep fish from…
Camping food isn’t just spam and instant potatoes anymore.
With stories in Bon Appetit to Outdoor Magazine, the gourmet camp food movement is gaining steam. Just because you’re camping doesn’t mean…
Outdoor cooking remains more popular than ever,revealing that grilling is becoming a year-round passion. Flavor (72%), lifestyle (52%), and entertainment (40%) were the top reasons for grilling…
Foil is one of the key components of campfire cooking.
Food tastes delicious when cooked outdoors. And nothing quite highlights a fun campout like favored foods prepared over an open fire.
…
It can be hard to eat well when you’re on a backpacking, hunting or fishing trip. Typically, the most abundant convenient and cheap grub options during your travels involve mountains of sodium and a…
