Over the years, I've learned that waterfowl hunting is one of the most demanding and rewarding outdoor activities you can undertake. The right clothing is crucial to ensure both your comfort and…
Bell peppers are great for stuffing meat, rice, and, of course, cheese. Check out this delicious Philly-Asia fusion of flavors coming together in this cheesesteak-inspired duck dish recipe.
Prep…
You won’t want to miss this week’s episode of Bass Pro Shops Outdoor World Radio, broadcast live from Bass Pro Shops at the Pyramid in Memphis, Tennessee. Join host Rob Keck as he kicks off the World…
Dale Hall, CEO of Ducks Unlimited, is Rob Keck’s guest this week on Bass Pro Shops Outdoor World Radio. Enjoy an in-depth conversation about the annual fall migration of waterfowl, DU’s Rescue Our…
Spit roasting is the oldest method of cooking known to man. It's easy to imagine an early American squatting by an open campfire, turning a hunk of spitted meat over the flames. The tradition can be…
If you have a favorite duck recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!
Speedy Fowl
Posted By: Pete Monaghan
Ingredients
Goose,…
I started hunting ducks late in life, but they occasionally showed up on the dinner table when I was a boy, gifts from duck hunting relatives. I did not like the ducks my mother and grandmother…
Wood duck hunting has a special place in my heart. The first bird I ever shot was a drake woody that catapulted out of the pickerel weeds just ahead of my canoe. The memory of that duck, rising…
