Stuffed Venison Backstrap By Daniel Mallete
Looking for another way to enjoy your backstrap? Try stuffing it full of
cream cheese, your favorite vegetables, and wrap it all up in…
Below are two of our favorite takes on pellet grill corn on the cob. Traditional grilled corn is a great addition to your grilling spread, when you are cooking burgers, steaks or sausage on medium to…
Grilling Hardware
Cabela's Pro Series 36" Wi-Fi Pellet Grill
Sauce Brush
Meat Probe—included with Cabela's Pellet Grill
Beer can chicken mount
Ingredients:
Whole chicken (you make as many…
Add Smoky Flavor to Your Fish by Cooking Fillets on Wood Planks on the Grill
Recipe Ingredients for Cedar Plank Salmon
1 orange, sliced
1 lemon, sliced
1 fish fillet
Cabela's Open Season Salmon/…
A Delicious Recipe for a Stuffed Venison Backstrap
Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah uses the Speedy Plus Instant…
Fresh green chiles and a little mesquite smoke add a Southwestern touch to an otherwise classic recipe of rolled venison steaks. Elk meat never tasted so good!
Stuffed Elk Steak Ingredients:
2 elk…
3 Easy Ingredients for Grilled Beef Brisket
Whether cooking slabs, slices, or steaks, you can't go wrong covering them with the delicious flavor of the Cabela’s Competition BBQ Rub. And, if you're…
This salmon fillet recipe has converted “non-salmon eaters” into salmon lovers. The crunchy and flavorful topping makes it the best and not fishy at all!
Prep Time: 20-30 minutes, Cook Time: 20…
Bell peppers are great for stuffing meat, rice, and, of course, cheese. Check out this delicious Philly-Asia fusion of flavors coming together in this cheesesteak-inspired duck dish recipe.
Prep…
