Prep Time: 15 minutes
Cook Time: 5-10 minutes
Servings: 4-8
INGREDIENTS
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3-4 bananas
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1 tbs canola oil
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1 small bar milk or dark chocolate, broken into squares
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1/2 cup toasted almond pieces
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Vanilla ice cream
DIRECTIONS
1. Leaving the peel on, cut the bananas in half, lengthwise.
2. Brush cut side with canola oil and place skin side up on a well lubricated medium hot grill.
3. Grill until grill marks appear, 3-4 minutes.
4. Turn banana over and insert chocolate squares into cut side of the banana. Heat until chocolate begins to melt.
5. Serve immediately with vanilla ice cream topped with toasted almonds.
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