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Turkey Enchiladas
Posted By: David F. Garcia
Ingredients
- 2 (10 3/4-ounce cans of cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup diced green chilies
- 12 tortillas, flour or corn
- 1 cup Monterey Jack cheese
- 1 cup Cheddar cheese
- 1/2 cup chopped onion
- 2 cups cooked, cubed wild turkey
- Nonstick cooking spray
Directions
Combine soup, sour cream, and chilies. Heat throughly. Warm tortillas in damp paper towl in microwave. Coat a 13x9x2-inch baking pan with nonstick cooking spray. Mix cheeses, onion, turkey, and 1 cup soup mixture. Put 2 tablespoons of cheese-turkey mixture in center of each tortilla. Roll tortillas and place in baking pan. Pour remaining soup mixture over top. Cover and bake at 350 degrees for 30 minutes. Uncover and top with sliced ripe oilves and additional cheese if desired. Yield: 4 to 5 servings
Oven-Qued Wild Turkey
Posted By: Gary Makely
Ingredients
- 4-5 lbs Wild Turkey pieces (or Chicken)
- 1/2 cup Hot sauce (optional)
- 1 Medium Onion (finely chopped or 1 tsp powder)
- 2 Cloves Garlic (minced 0r 1/4 tsp powder)
- 1 bottle Your favorite Bar-B-Que Sauce
- 1/2 stick Butter
- Cajun Seasoning
- Salt and Pepper to taste
Directions
Take Turkey pieces and remove any visable fat. Slice bigger pieces to allow rub and sauce to get to the meat. Rub generously with the Cajun Seasoning, Salt and Pepper and put in a ziplock bag. Add the Hot Sauce, finely chopped Onion and minced Garlic (If you are not using the Hot Sauce, use 1/2 cup Bar-B-Que Sauce). Shake vigerously to evenly coat all pieces. Put the bag in the refrigerator overnight. Next morning, shake the bag to mix it up. Return to refrigerator until ready to cook. In a large oven proof pan, place pieces skin side down. Cut butter up into small pieces and distribute evenly over Turkey pieces. Pour Bar-B-Que sauce over the meat, cover it with foil and place in the oven at 350 for 60 - 90 minutes depending on the size pieces you are using (bigger, thicker pieces take longer). Remove from oven, remove foil and turn pieces over. Place under the broiler for 5-10 minutes until skin starts to turn brown and bubbly. You can also use this same recipe on your grill. Just place the pan in your grill on medium heat for 60-90 minutes and when you take the foil off, insead of putting it under the broiler, just place the pieces directly on the grill, turning occasionally, until skin starts to brown.
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